Menu at Boshamps Seafood and Oyster House

CORNMEAL FRIED OYSTERS – garlic ginger mayonnaise

RAW “NEKKID” OYSTERS – southern cocktail sauce, “PBR” mignonette, horseradish, lemon

OYSTERS BOSHAMP – baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade

OYSTERS ROCKEFELLER – spinach, pernod, garlic, asiago cheese

OYSTERS BIENVILLE – baked with gulf shrimp, lump crab, Bienville sauce

BOSHAMPS “SHAKER” SALAD – iceberg, romaine, radish, seasonal garden vegetables, cheddar cheese, honey roasted nuts, choice of dressing, served in a mason jar

HOT LOUISIANA CRAWFISH SALAD – crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette

SUMMER SALAD – wild summer greens, local berries, toasted pecans, goat cheese

BOSHAMPS SIDE WEDGE – baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of

SIGNATURE CORN AND CRAB CHOWDER – Flamingo Café original recipe

LOCAL GULF SEAFOOD GUMBO – oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage

PAN SAUTEED GULF SNAPPER – fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago

PAN ROASTED GULF GROUPER – feta cheese soufflé, garlic braised spinach, house made tomato jam, citrus butter

“THE ORIGINAL” SNAPPER DESTIN – jumbo lump crab, gulf shrimp, smashed red early potatoes, bacon braised collards, lemon butter, béarnaise honey roasted nuts

CORNMEAL DUSTED GULF GROUPER PECAN – balsamic grilled local vegetables, smashed red early potatoes, Worcestershire pecans, sauce meuniere

OFF THE DOCKS CATCH OF THE DAY – creamy Spanish Mahon cheese grits, okra-tomato maque choux

CHARGRILLED ANGUS FILET – Miller’s green beans, garlic roast red potato, béarnaise, potato hay

BOBO’S BURGER – (cheddar, Spanish Mahon, gruyere), ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries.

GULF COAST DUCK CONFIT CASSOULET – grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, tomato, Vidalia onion, grilled crostinis

BOSHAMPS BASKET – hand-cut fries, southern slaw, green tomato chow-chow tartar

SMOKED FARM CHICKEN – bacon braised collards, buttermilk biscuit, Alabama white sauce, fermented local honey

20 OZ BONE-IN COWBOY RIBEYE – smashed red early potatoes, bacon braised collards, vidalia onion compote

Southern Style Mac & Cheese

Miller’s Green Beans

Balsamic Grilled Local Vegetables

Bacon Braised Collards

Creamy Cheese Grits

Okra-Tomato Maque Choux

Smashed Red Early Potatoes

FRIED FISH FINGERS – Fried catch of the day

CORN DOG – kosher beef frank corndog

CHEESEBURGER – 50z certified Angus beef patty

CHICKEN FINGERS – House breaded chicken fingers

SWELL POPS Popsicle – Fresh, local, hand crafted popsicle

SPINACH AND ARTICHOKE DIP – baby spinach, marinated artichoke hearts, warm tortilla chips

HOUSE SMOKED YELLOWFIN TUNA DIP – house-cured pickled vegetables, saltine crackers

LOCAL BLUE CRAB CLAWS – garlic ginger mayonnaise

PUTTIN’ ON THE GRITS – roast garlic, Spanish Mahon cheese grit cakes, sautéed Gulf shrimp and crab, mild habanero butter

BAKED PIMENTO CHEESE – house pimento cheese, bacon marmalade, sourdough toast

TRUE ALABAMA FETA CHEESE DIP – roasted garlic, toasted pita chips

CORNMEAL FRIED OYSTERS – garlic ginger mayonnaise

RAW “NEKKID” OYSTERS – southern cocktail sauce, “PBR” mignonette, horseradish, lemon

OYSTERS BOSHAMP – baked with caramelized Vidalia onion, feta cheese, house-made bacon marmalade

OYSTERS ROCKEFELLER – spinach, pernod, garlic, asiago cheese

OYSTERS BIENVILLE – baked with gulf shrimp, lump crab, Bienville sauce

BOSHAMPS “SHAKER” SALAD – iceberg, romaine, radish, seasonal garden vegetables, cheddar cheese, honey roasted nuts, choice of dressing, served in a mason jar

HOT LOUISIANA CRAWFISH SALAD – crisp fried Louisiana crawfish, baby spinach, romaine, spicy Creole mustard-sorghum vinaigrette

SUMMER SALAD – wild summer greens, local berries, toasted pecans, goat cheese

BOSHAMPS SIDE WEDGE – baby iceberg lettuce, honey roasted nuts, grape tomatoes, and choice of

FRIED GREEN TOMATO BLT SALAD – sweet gem lettuce, applewood smoked bacon, avocado, radish, buttermilk dressing

SIGNATURE CORN AND CRAB CHOWDER – Flamingo Café original recipe

LOCAL GULF SEAFOOD GUMBO – oysters, Gulf shrimp, Louisiana crawfish, local okra, Conecuh sausage

Southern Style Mac & Cheese

Miller’s Green Beans

Balsamic Grilled Local Vegetables

Bacon Braised Collards

Creamy Cheese Grits

Okra-Tomato Maque Choux

Smashed Red Early Potatoes

BOSHAMPS “PO BOY” – fried shrimp, oysters, or crawfish, hand-cut fries, green tomato chow-chow tartar, choice of tomatoes, and mayonnaise

‘HONEST’ GULF GROUPER SANDWICH – grilled ripe tomato, crisp iceberg, pickled red onion, house cured pickles, southern slaw, hand-cut fries, green tomato chow-chow tartar

BOBO’S BURGER – (cheddar, Spanish Mahon, gruyere), local ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, hand-cut fries.

CRUNCHY YARDBIRD “SAMMY” – buttermilk fried chicken, ripe tomato, crisp iceberg, pickled red onion, house cured pickles, bacon marmalade, house buttermilk dressing, hand-cut fries

HOUSE SMOKED BEEF BRISKET – crisp fried house pickled onions, house mayonnaise, Gulf BBQ sauce, southern slaw, hand-cut fries

HOUSE SMOKED PULLED PORK SLIDERS – house made Gulf BBQ sauce, house cured pickles, Alabama white sauce, hand-cut fries

ALABAMA GULF SHRIMP ROLL – hand-cut “Old Bay” fries, assorted house pickles

PAN SAUTEED GULF SNAPPER – fresh linguine pasta, plum tomatoes, spinach, chorizo vinaigrette, asiago

OFF THE DOCKS CATCH OF THE DAY – grilled creamy Spanish Mahon cheese grits, okra-tomato maque choux

BOSHAMPS BASKET – hand-cut fries, southern slaw, green tomato chow-chow tartar

CAPTAIN BOB’S PLATTER – fried catch of the day, oysters, shrimp, hand-cut fries, southern slaw, green tomato chow-chow tartar

GULF COAST DUCK CONFIT CASSOULET – grilled merguez lamb sausage, Conecuh sausage, seasonal local field peas, local tomato, Vidalia onion, grilled crostinis